“ Self-Curled Coral-like γ-al2o3 Nanoplates for Use as an Adsorbent.” Journal of Colloid and Interface Science, Academic Press, 20 Apr. “ What EPA Is Doing to Reduce Mercury Pollution, and Exposures to Mercury.” Environmental Protection Agency. If gastrointestinal tract decontamination has been successful, administration of penicillamine (50100 mg/kg per day, by mouth, for 2 weeks) may reduce clinical signs. “ Mercury, BPA, and Pesticides in Food.” Risks of Hazardous Wastes, 2011. For organic mercury poisoning, 2.3-dimercaptosuccinic acid (10 mg/kg, by mouth, three times a day for 10 days) has been useful in dogs. " Sustainable Seafood." World Wildlife Fund. “ Methylmercury.” Encyclopedia of Toxicology (Third Edition), 2014. “ The Toxicological Effects of Mercury Exposure in Marine Fish.” Bulletin of Environmental Contamination and Toxicology, 2019. “ Biogeochemistry of Trace Metals and Mettaloids.” Encyclopedia of Inland Waters, 2009. “ Grain Incidents and Other Mercury Tragedies: Forms, Fate, and Effects.” Encyclopedia of Toxicology (Second Edition), 2005. “ Mercury Contamination in Fish Nationwide.” U.S. “ Toxicity, Mechanism and Health Effects of Some Heavy Metals.” Interdisciplinary Toxicology, 2014. Read on to learn which fish contain high omega-3 levels and low mercury levels. Mercury should be avoided whenever possible. “ A Global Ocean Inventory of Anthropogenic Mercury Based on Water Column Measurements.” Nature, 2014. Fish are the best source of omega-3 fatty acids but eating too much fish comes with the risk of ingesting mercury and other toxins. “ How Does Toxic Mercury Get into Fish?” Woods Hole Oceanographic Institution, 2022.
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